1. Before sake was made in Japan, it was brewed in China. When was sake first produced in China?
Around 4800 BC
Around 100 BC
Around 500 AD
True "junmai" sake is made of four ingredients: white rice, Koji mold, yeast and ____?
Vinegar
Wine
Water
True or False: Tradition dictates that a person must never pour his or her own sake.
True
False
Yes or No: Sake is known in Japan as rice wine. Is it real wine?
Yes
No
America has more than 1,400 microbreweries, according to 2014 figures from the Brewers Association. How many sake brewers are there in Japan?
500
1,400
1,800
Before it was known that sake could be brewed by adding yeast and Koji mold enzyme, what was the procedure?
Adding rotting fruit
People chewing rice and nuts, then spitting the mixture in a communal barrel.
Barrel aging
Why is Sake Day held in October?
It's the start of the harvest season for rice.
It's the start of the sake brewing season.
The written character for the Chinese zodiac symbol representing the 10th month, the tori, was also used to indicate the word "sake."
A, C and B are all correct.
True or false: All sake is produced at the same level.
True
False
Premium sake is served:
Cold
Warm
What is a bigger seller in Japan, sake or beer?
Sake
Beer